Pork Halves per pound
We will have a limited quantity of pork halves this fall and a good selection next spring. Our pigs are pasture raised on several acres with access to hardwood forest and improved forages. They will also have full access to Non GMO feeds. Keep in mind that harvest and processing takes time and these products will require advanced notice and communication. Contact us at any time. The first of the spring finished pigs should be available in February and are pure Berkshire. The next set will be ready in late March and are all half Berkshire. Some will be Yorkshire/Berkshire, Chester White/Berkshire, Duroc/Berkshire, Red wattle/Berkshire and Hereford/Berkshire crosses. We will have a good number available and a wide range of genetics to pick from.